Traditional cuisine, entrecôte "Relais", beef tenderloin heart. chanterelle crust, cheese dishes
and brasserie dishes. Hunting is also served as a saiaon.
and brasserie dishes. Hunting is also served as a saiaon.
Le Relais dates back to 1981, and Bernard and Lily Rudaz have been the proprietors for 42 years this year. He's in charge of the kitchen, while his other half is in charge of service and the "Chambres" section.
Rates
From 1 June 2024 to 31 August 2024
A la carte
From 7CHF to 50CHF
Cash
Openings
All year 2024 - Openon thursday, on friday, on saturday, on sunday