Rendez-vous chez l'un de nos restaurateurs pour découvrir cette spécialité du valais à base de viande séchée et de fromage.
Here we love the terraces. Especially before, during and after skiing. Especially when it’s sunny. So, have you chosen your favorite terrace?
- The Igloo 1850 and the Buvette 1800: test its galettes! Prepared locally with local products
- L’Alpage: taste its dishes made with meat from the Hérens cow. 100% Local !
- La Cabane des Crêtes : A crêpe at the top of the crest trail, that’s to be deserved
- Chalet la Maya : A slate of meat with a view of the dent Blanche.
- Pizzeria la Luge : Real wood-fired pizza at Giovanni’s
- Auberge de l’Ours : Vegetarian dishes full of flavor
- Le Panorama : Ski in-ski out self-service
- La Cambuse: French specialties
Le Grenier: selection of homemade burger or fondue
